Forrest and Palm Fruit

Blueberries and Bananas, both start with a “b”, blue and yellow, berry and fruit, regional and exotic, small and big. One derives from the mysteriously dark-green forrest, the other from tall palm trees. Both combined: A divine delight! ♣ To tell the truth, I had been very astonished by the outcome of the following recipe: […]

Red Grapes, Rosé Wine and Pine Nuts

Already the colors indicate the season here. With the last hot day passed, it’s time to think about autumn season. Orange pumpkins in the garden already overflow the compost and the berry harvest comes to an end. Unfortunately, neither redcurrants nor plums have found entry into our kitchen this year, although we might buy the […]

Stockholm guide

Houses painted in warm colours with white contouring. White boats on blue sea. Kardemummabullar. Stockholm was love at first sight. Although I live in a capital myself, I am highly critical of living in capitals. When traveling, I usually enjoy the vibrant vibes of cities, yet I cannot imagine staying for a longer period of time in […]

Indian summer: Curcuma latte. NBS Episode 04

To be honest, I got the idea for this drink from a woman’s magazine where it was being advertised as “the latest food trend coming from the USA”. That was more than two months ago and it seems like it has not even arrived in Europe by now. Maybe never will. Too bad. This curcuma […]

Courgettes with feta cheese and warm tomato salad

I proudly annonce the beginning of another series: Visionary Vegetarian Cuisine. Ever since I love to improvise and usually trust my guts when it comes to cooking, I want to share those experimental recipes in a seperate category. Before we come to the recipes, a few words about my self-devised cuisine: Firstly, it goes fast […]

Apricot, Peach and Thyme. NBS E03

Before I move on to other recipes than yoghurt, I would like to show you an example how to combine multiple flavors and textures in this type of breakfast. Apricot, Peach and Thyme. Print recipe CourseBreakfast DifficultyVery easy Apricot, Peach and Thyme. Print recipe CourseBreakfast DifficultyVery easy Ingredients Muesli pine nuts Sliced apricots and peaches […]

Ai Weiwei in Vienna

It’s been already a while ago that the world-famous Chinese artist Ai Weiwei has honoured the city of Vienna with his visit and the launch of his new exhibiton in the Belvedere castle. Yet, I never found the time to see “trailsocation – transformation” Belvedere castle truly offers one of the most picturesque sceneries to […]

Yoghurt variations inspirations: New Breakfast Series E02

Creamy, crunchy, nutty, fruity, sometimes spicy… all of these flavors and consistencies are combined in my daily yoghurts.  I know most of the Internet blogs opt either for full-fat greek yoghurt or super-sweet granola, I choose neither and I am still rewarded with an excellent taste. The following recipe should serve you lots of ideas, […]

Short-term summer resort in Baden

If you consider coming to Vienna for a longer period of time or if you are already a resident, you might want to go on some kind of summer resort during hot summer season. The best spot to visit then is probably Baden. Last sunday, my parents were having their 22nd wedding anniversary which is […]

Raspberry and Quark: Challenge accepted!

Don’t be so shy – try out something new! Like this supercalifragilisticexpialidocious quark mousse with raspberry sauce. It kind of reminds me of the classical vanilla ice cream with hot raspberry sauce, but it is not quite like it. Instead, it is a wonderful quark mousse (quark is a very special kind of milk product, […]